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Cooking & Baking Spree: Part 1

November 11, 2013 - Perhaps it is the holiday season or the chill weather - it could possibly be my budgeting or extra time in the evenings...
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Wontons & Sapporo

October 25, 2013 - The Japanese market on 4th street in San Mateo is a not-so-hidden gem. If you're ever looking for a fun, quick and budge...
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Raspberry Cheesecake Bars

September 25, 2013 - I made these Raspberry Cheesecake Bars last night. They’re pretty to present, delicious and always eaten up wherever I t...
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Creamy Guacamole and Grilled Corn Pasta

September 18, 2013 - The avocado. A powerful, creamy, green, good-fat, favorite ingredient of mine. Good on everything, right? At least that...
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Falafel Making

July 29, 2013 - This week I started my recipe book (something on my July bucket list), which means meticulously reading reviews and sear...
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Fresh Berry Pie (aka Happy Fourth!)

July 05, 2013 - For the fourth of July I decided I wanted to go berry picking, so I looked up this pick-your-own-fruit farm in Watsonvil...
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The best guacamole you’ll ever have

April 17, 2013 - Really. I didn’t believe it at first, but then I tried it for myself. While the pictures didn’t come out quite as nice...
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Spring into action

April 03, 2013 - Spring is a wonderful reminder to get your ass in gear – search for that ideal campsite, work out a bit longer at the gy...
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Tortilla Making

March 27, 2013 - How easy is tortilla making? Easy. Two ingredients, 3 steps. Mix together corn flour and water. Roll into balls and...
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Stuffed Zucchini

March 18, 2013 - An impressive dish that is easy! Simply scoop out the center of the zucchini and stuff it with whatever ingredients you...
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Sushi Rolls

March 04, 2013 - Making sushi in your own kitchen is not as hard as it seems. This past Sunday I got a group of my friends together and s...
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March Bucket List

March 01, 2013 - The past two months have been action packed and unusually productive (maybe my monthly bucket lists are working?). By th...
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Spring Rolls

March 01, 2013 - Last night I crossed the last item off on my February Bucket List: making Spring Rolls. Prepping for the meal was so mu...
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