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Showing posts for 'recipe'. Clear search
Food & Food for Thought
November 21, 2013 - I've been told several times I don't act my age. I never care to ask whether I act younger or older. I like to think it...
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Cooking & Baking Spree: Part 1
November 11, 2013 - Perhaps it is the holiday season or the chill weather - it could possibly be my budgeting or extra time in the evenings...
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Raspberry Cheesecake Bars
September 25, 2013 - I made these Raspberry Cheesecake Bars last night. They’re pretty to present, delicious and always eaten up wherever I t...
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Creamy Guacamole and Grilled Corn Pasta
September 18, 2013 - The avocado. A powerful, creamy, green, good-fat, favorite ingredient of mine. Good on everything, right? At least that...
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Falafel Making
July 29, 2013 - This week I started my recipe book (something on my July bucket list), which means meticulously reading reviews and sear...
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Fresh Berry Pie (aka Happy Fourth!)
July 05, 2013 - For the fourth of July I decided I wanted to go berry picking, so I looked up this pick-your-own-fruit farm in Watsonvil...
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Pizza Paradise
June 11, 2013 - Last week a few of my girlfriends and I decided to have a wine and pizza party. Trader Joe’s pizza dough is perfect for...
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The best guacamole you’ll ever have
April 17, 2013 - Really.
I didn’t believe it at first, but then I tried it for myself. While the pictures didn’t come out quite as nice...
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Tortilla Making
March 27, 2013 - How easy is tortilla making? Easy. Two ingredients, 3 steps.
Mix together corn flour and water. Roll into balls and...
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Stuffed Zucchini
March 18, 2013 - An impressive dish that is easy! Simply scoop out the center of the zucchini and stuff it with whatever ingredients you...
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